#The lovely eggs mrs eggland how to

Next, fry the bread and egg in the bacon fat, side by side.

leftover bacon fat (I use naturally cured, nitrate/nitrite free) – or fry some bacon to keep the fatįry the bacon, reserving the fat in the (preferably cast iron) pan.

#The lovely eggs mrs eggland how to

So if I only make it, say–once a year, then it’s okay, right? I’d say it’s perfectly permissible to be naughty once in a while.ĭo you know how to make proper beans on toast?Īnd don’t forget to mark yours make this soon! I haven’t had fried bread in years, honest.

You could serve fried bread with dippy eggs, too. Even Bon Appètit featured an article named, 15 Ways to Use Bacon Fat. This isn’t only a British thing, though I hear they’re naughty “down south” too, so I’m in good company. Meet my crazy Dad and his favorite pasta! I was only a little girl, how was I to know? I tried it and I loved it. I know now that it’s all my father’s fault, “Try some fried bread”, he said. Maybe some square sausage, potato scones and black pudding? When you fry bread in bacon fat, it soaks up all that flavor and becomes crispy! Then all you need is a fried egg to top it off. I personally only buy the best quality bacon and those without sugar, nitrates or nitrites.

However, it isn’t a truly naughty breakfast because it’s been made clear that bacon fat is not a bad thing (if it comes from a humanely and properly raised pork product). I’m referring to the fact that this bread is fried in bacon fat. Fried bread isn’t exactly something you need a recipe for, but sometimes the simplest things are the best!Īs an Amazon Associate I earn from qualifying purchases.